the dumplings and wonton are good

Best wontons in So Cal

Surprisingly delicious ! Kept ordering these babies esp during virtual school , it's fast to cook and a favorite in our house !

Unusual flavor but very good.

Perfect proportion, not too doughy or mushy. It’s tasty on its own without the dipping sauce.

These are so good we have them once a week for our dinner with a side of stirfry noodles.
Make sure you space them well and get a good steamer and steamer parchment liners to have a full DTF experience!

We loved our Pork XLB (thin)!! Very flavorful without being too salty -- even better that there was no MSG!! This is usually the type of food that you would need to order in a restaurant as it wouldn't travel well via takeout. With the pandemic, it's amazing that we can easily steam this at home and eat them 'fresh'! Please consider making more group pick-up dates for San Diego!!

These dumplings are sooo good! Generous with the filling. Will definitely purchase again!

Loved the XLB with the thin skin. Perfect ratio of skin to filling. Will definitely purchase again!

Everything was delicious.

We have had 6 different products from this company and we have always been extremely pleased with everything. We will continue to order these “yummi” products!!

These are very well made dumplings. They froze well, transported well, and cooked well. Did not fall apart at all. Djj in moldings themselves were very tasty and have a good mouth feel as well.

Everything I ordered was delicious especially XLB soup dumplings it tastes supper yummy with the soups inside

This great alternative for vegetarians.

Oh, how I took delicious eats from San Gabriel Valley for granted pre-pandemic. The craving for dumplings became stronger and stronger, until I was desperately seeking a place that sold it frozen (I’m highly paranoid of even takeout food. To each her own, right?). I wanted them frozen so that I could heat it up myself. Frozen but not lame. Lo and behold, Yummi Dumplings came to the rescue. I live on the Westside, but will make the trek out to Alhambra to buy these by the hundreds. No exaggeration. That’s what my additional freezers are for! These baos have a sesame bottom that makes them extra crispy (drool emoji). The filling to skin proportion is just right. And best of all, it’s a quick, easy meal to put together. Throw them in a pan and 10-15 minutes later, you’ve got food. No babysitting, no standing by the stove stirring, no skill needed, and all of this is perfect for this self-admitted horrible cook. Thank you, Yummi!