Bite sized dumpling made with savory minced pork and spinach in a silky, thin egg wrapper. Usually eaten in boiled noodle soup. Popular in Hong Kong.
Ingredients: Pork, Spinach, Egg, Chicken Stock, Chicken Flavor, Salt, Soy Sauce, Sugar, Flour, Sesame Oil
Allergen Notice: Contains sesame, soy, wheat. Product is made and packaged in a facility that handles fish, soy, sesame, wheat, egg.