Group pickup for San Gabriel Valley (7/31) and Bay Area (8/7). Accepting orders now. See Cart checkout for more details.

All Customer Reviews

Based on 500 reviews
92%
(458)
6%
(29)
2%
(10)
1%
(3)
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Xiaolongbao (Pork) - XLB Thin
My-Ngoc Allred (Orange, CA)
Dim sum at home from now on

Iโ€™m so glad I tried Yummy Dumplings and will be having xiaolongboa at home from now on. Ordering online was super easy and the pick up in Irvine was easy as well, once we got the instructions on how to actually pick up the food.
Everything we ordered tasted restaurant quality with the juiciness of the xiaolongbao. I made a variety of items and had a big group of family members come over and they all loved them. We will be ordering more soon!

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Soup Shaomai (Pork/Shrimp)
Emily Greene (Glendale, CA)
Hands down, one of our favorites!

The detail to flavor is incredible- the tiny shrimp combined with the explosive soup flavor and meat filling is sheer perfection!

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Pan Fried Bao (Veggie/Pork)
Emily Greene (Glendale, CA)
Very good!

We like these very much, especially when the outside gets just the right amount of crisp!

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Traditional Dumpling (Fish)
Emily Greene (Glendale, CA)
Delicious

These dumplings are so tasty! We got these as a non meat filled option, and the quality of the fish and the traditional style is loved by everyone in the house!

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Shanghai Wonton (Chinese Spinach/Pork)
Jessica To (Los Angeles, CA)
The best wontons!

My son loves these wontons, and they are very easy to make.
Delicious and Great wontons!

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Shanghai Wonton (Shrimp/Pork)
Eva SMith (Los Angeles, CA)
A Staple in my freezer!

This wonton tastes like the oneโ€™s my Shanghainese godmother taught me to make! Itโ€™s a lot easier to order it from Yummi and have it available whenever I want. I keep a bag in my freezer at all times!

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Xiaolongbao (Pork) - XLB Thin
Eva SMith (Los Angeles, CA)
Always delicious!

This XLB rivals Din Tai Fungโ€™s! Yummi staff is equally great!

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Pan Fried Bao (Veggie/Pork)
Wendy Lau-Ozawa (San Francisco, CA)
Such a treat!

My mom in SD got me hooked on the dumplings and pan fried buns. Both are better than what we can find in the frozen section in SF. We get the shrimp, pork with extra roe! Looking forward to pick up again :)

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Xiaolongbao (Pork) - XLB Thin
S Georgiev (Dana Point, CA)
Delish

The dumplings are delicious and the pick up is incredibly convenient. Have literally ordered hundreds of them to share with friends and family. Thank you Yummi Team!

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Xiaolongbao (Pork) - XLB Thin
Alyssa (San Diego, CA)
New favorite!

This tastes so much better than other dumpling houses! Definitely will be having multiple orders of these!

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Hong Kong Wonton (Pork)
Alyssa (San Diego, CA)
Best wontons ever!

These wontons taste so much better than these so-called wonton restaurants. I prefer making my own soup at home and adding these wontons in. This pairs perfectly with the sauce Kyle sells as well!

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Traditional Dumpling (Vegetarian)
Breanna Chau (San Diego, CA)
So yummy vegetarian dumplings!

These dumplings are to die for. They are absolutely delicious! I highly recommend it!

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Xiaolongbao (Pork) - XLB Thin
Yi-Fang Tsai (Mountain View, CA)
Best frozen XLBs I've tried!

These are consistently my go-to XLBs that I know will taste great and have the right amount of gelatin broth and meat inside without having too thick of a peel. These are restaurant quality that have saved the day during the pandemic which I was missing XLBs and these continue to be a mainstay for what I have in the freezer for a delicious quick fix!

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Xiaolongbao (Pork) - XLB Thin
annie ngo (Fremont, CA)

Good efficient delivery system. Great dumplings

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Shanghai Shumai (Sticky Rice)
Tihua Chao (Los Angeles, CA)
Sticky Rice Shumai

I tried these because I love shumai. They were tasty and easy to cook. But just know that these are 100% filled with sticky rice, and not like traditional shumai.

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Pan Fried Potsticker (Cabbage/Chicken)
Wayne Hu (Sunnyvale, CA)
Dumplings and Potstickers are AMAZING

We've ordered several times and we have been soo happy each time. The dumplings are perfectly seasoned and the pot stickers come out perfectly crispy!

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Xiaolongbao (Pork) - XLB Thin
Lea Dimalanta (Ontario, CA)
XLB thin

Theyโ€™re delicious, easy to stream, and a family favorite!!

Best HK style Wontons

My family loves your HK style shrimp & meat special wontons.

Works great!

This steamer and the 9" papers worked out great for us. We were able to fit 6-8 dumplings per tray, which was enough to feed 2 people. We put it over a large sautรฉ pan. The logo is cute too. We probably could have found something similar or cheaper at a local restaurant supply store, but we got it from Yummi along with our first ever Yummi xiaolongbao order for convenience.

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Pan Fried Bao (Veggie/Pork)
Farrah Tam (Belmont, CA)
Surprise and delighted

I usually donโ€™t order these pan fried buns because Iโ€™m usually disappointed. The best ones Iโ€™ve had was Yang Yangs when I lived in Shanghai. I would have to say these are different from those but definitely one of the best Iโ€™ve had in the states.

Tasty!

These shumai are really tasty and easy to steam! They do benefit from having some sort of soy chili dipping sauce on the side. They aren't quite as amazing as the xiaolongbao but still very good.

Delicious!

These xiaolongbao far exceeded my expectations for something I could enjoy at home and were actually better than a lot of restaurant xiaolongbao. The knot where the folds meet at the top is not quite as thin as Din Tai Fung, but they are still extremely thin. We've tried supermarket brands of xiaolongbao at home, and they were terrible. We're so happy a friend in SoCal recommended Yummi to us!

Very big dumplings, very delicious

The size of dumpling is equivalent to two dumplings from other brands. Hand made wrappers are very delicious. I strongly recommend to other friends.

Every XLB exploded when cooked

Tasted okay... Could not taste the crabs at all, and every XLB exploded during steaming or immediately after when attempting to pick them up.

Decent, tastes very doughy

These are okay, they're the best out of the things we ordered but the doughy flour taste did not go away even when these were steamed for more than the recommended time.