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Pan Fried Veggie/Pork Bao
Pan Fried Veggie/Pork Bao
Pan Fried Veggie/Pork Bao
Pan Fried Veggie/Pork Bao

Pan Fried Veggie/Pork Bao

Regular price $20.00
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Known as Shengjian Bao (生煎包). Tasty, moist pork wrapped with half-soft, half-crispy dough, these pan-fried pork buns with wrapper made from yeast dough and the filling contains minced pork, spring onion, and various seasonings. Its size is about 2.5" diameter. Eat three of these and an average tummy will be satisfyingly full.

Cooking instructions: Steam them for approximately 12 minutes. Then remove and pan-fried the base for 1 minute to a get crispy base.

Ingredients: Pork, Chicken Stock, Chicken Flavor, Salt, Soy Sauce, Sugar, Flour, Yeast, Sesame Oil, Rice Wine, Spring Onion, Ginger

Allergen Notice: Contains sesame, soy, wheat. Product is made and packaged in a facility that handles fish, soy, sesame, wheat, egg. Monosodium glutamate additive.

Customer Reviews

Based on 1 review Write a review

Customer Reviews

Based on 22 reviews
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(21)
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M
M.K.
Pillowy pieces of heaven

The dumpling skin is soft and pillowy and the meat is juicy and fresh tasting ! It is like eating the ones in the street of Shanghai ! Best ever !

S
S.R.
Shenjian bao

Perfect! Good thickness on the dough and delicious flavor inside.

L
L.
Amazing!

These are my most favorite dumpling/bao and making them at home is fantastic.

C
C.N.
I like the crispy bottom

I like the crispy bottom but steaming it in the pan, made it a bit soggy. I will try to steam it in the bamboo steamer next time.

C
C.C.

Excellent

W
W.M.

Luv it!

C
C.F.
Delicious

This is quickly becoming a staple at our house. My whole family loves them- it’s rare that all three of my kids equally enjoy the same food. The flavor of the filling is spot on and the bao has great texture when pan fried. We keep coming back for more

R
R.L.

This is a favorite!

A
A.
So yummy!

Perfect proportion, not too doughy or mushy. It’s tasty on its own without the dipping sauce.

M
M.
LOVE

Everything was delicious.