This was my first time ordering. I cooked these in a frying pan according to the directions and it was pretty simple. My husband checked them with a temperature gage to make sure the meat was up to temperature. They aren’t very big but the description was right. I was already full after eating 3 of them. I didn’t need any sauce to accompany it. I thought they had great flavor and texture and definitely tasted homemade, a lot better than buying frozen ones from the grocery store for sure.
These are really delicious and such a treat to have at home whenever I want. My only criticism is that they are small. I wish they were bigger.
The bun is light and the filling moist and delicious. There is plenty of filling, not like others where you get mostly bun. The video is very helpful on how to cook, but I put less water. Do keep them upside down on the plate like the video. Else it can make the crispy bottom get soggy even as you eat. That’s how nice and juicy the filling is. Love these.
These are excellent - main thing is that unlike most of the others, they are not too salty. They focus on flavor, not salt. My mom (senior citizen from overseas) is very very picky and specifically asked me to get an extra bag for her.
This is our first time ordering and we will be ordering more! Definitely the best bao we ever tasted. We don’t need to go to restaurant for dim sum!
The dumpling skin is soft and pillowy and the meat is juicy and fresh tasting ! It is like eating the ones in the street of Shanghai ! Best ever !
Perfect! Good thickness on the dough and delicious flavor inside.
These are my most favorite dumpling/bao and making them at home is fantastic.
I like the crispy bottom but steaming it in the pan, made it a bit soggy. I will try to steam it in the bamboo steamer next time.