(Currently not available in SGV. Please email us for special requests.)
With a characteristic shape narrower in the middle but unlike the Hong Kong dim sum version, Shanghai Shumai (or Siu Mai) is stuffed with sticky rice, seasoned ground pork, and mushroom filling. Ready to eat, they come mostly cooked inside and need to be steamed only for a short period. Eaten as is or can go great with our House Dipping sauce.
NOTE: Recommended steaming for 8-10min, ideally in a bamboo steamer. Contains NO MSG.
Ingredients: Glutinous Rice, Chinese Black Mushroom, Seasoned Ground Pork, Chicken Stock, Chicken Flavor, Salt, Soy Sauce, Sugar, Flour, Sesame Oil, Cooking Wine, Green Onion,
Allergen Notice:Contains sesame, soy, wheat.Product is made and packaged in a facility that handles fish, soy, sesame, wheat, egg.