Lee Kum Kee Selected Aromatic Vinegar is brewed from carefully-selected rice using a traditional solid-state fermentation process. Through the combination of cutting-edge technology and craftsmanship, our vinegar has a full-bodied and well-balanced flavor that brings umami to the dishes without changing the original taste. With its rich aroma and its subtly sweet aftertaste, it is equally well-suited as a dipping sauce for xiao long bao and dumplings.
Ingredients: Water, Rice, Wheat Bran, Salt, White Sugar.
I mix this with a sweetened soy sauce for my dumplings and it’s perfect. And a little but goes a long way. It’s not too too sour, just enough. Also, it’s not super watery. It’s a wee bit thicker than regular vinegar.
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