Pan Fried Bao (Veggie/Pork)

$25.00

Shipping calculated at checkout.

Pieces per bag

15 35

Quantity

Known as Shengjian Bao (生煎包). Tasty, moist pork wrapped with half-soft, half-crispy dough, these pan-fried pork buns with wrapper made from yeast dough and the filling contains minced pork, spring onion, and various seasonings. Its size is about 2.5" diameter. Eat three of these and an average tummy will be satisfyingly full.

Cooking instructions: Steam them for approximately 12 minutes. Then remove and pan-fried the base for 1 minute to a get crispy base.

Ingredients: Pork, Chicken Stock, Chicken Flavor, Salt, Soy Sauce, Sugar, Flour, Yeast, Sesame Oil, Rice Wine, Spring Onion, Ginger

Allergen Notice: Contains sesame, soy, wheat. Product is made and packaged in a facility that handles fish, soy, sesame, wheat, egg. Monosodium glutamate additive.

I like it!

Taste like Nikuman, crispy on the bottom and very tasty. It is easy to cook and I will order it next time.

Very authentic flavor of Shanghai style food

The Xiao Long Bao of this company are super delicious. It's our family's favorite reunion food.

DeliciousPao

We have always enjoyed this Shengjian Bao (生煎包) with thin skin and lots of delicious meat in each bao. It is very easy to prepare according to the clear instruction provided on the bag. I ordered an additional bag of 50 units for our neighbor and their children love the baos too. Maintain your standard and keep it up!

Yummi Shanghai Shumai Sticky Rice

if you love sticky rice, you must try this!

Convenient and delicious!

Delicious Pork/Veggie Pan Fried Bao , The filling is tasty and I love that the bottom part has sesame seeds which makes the bao extra crispy and fragrant.

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Pan Fried Bao (Veggie/Pork)

Customer Reviews