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Gold Plum Chinkiang Vinegar is a rice-based black vinegar widely used in Chinese cuisines. It also the perfect dipping sauce for soup dumplings (XLB). Bottle is 18.6 fl oz (550mL).
Ingredients: Water, Glutinous Rice, Wheat Bran, Sugar, Salt
Allergan: Contains Wheat.
Perfect sauce with all the dumplings I ordered. We always ask for this at dim sum but it's amazing to have a whole bottle to ourselves! High quality and delicious flavor.