Shanghai Shumai (Sticky Rice)

$27.00

結帳時計算運費。

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With a characteristic shape narrower in the middle but unlike the Hong Kong dim sum version, Shanghai Shumai (or Siu Mai) is stuffed with sticky rice, seasoned ground pork, and mushroom filling. Ready to eat, they come mostly cooked inside and need to be steamed only for a short period. Eaten as is or can go great with our House Dipping sauce.

NOTE: Recommended steaming for 8-10min, ideally in a bamboo steamer. Contains NO MSG.

Ingredients: Glutinous Rice, Chinese Black Mushroom, Seasoned Ground Pork, Chicken Stock, Chicken Flavor, Salt, Soy Sauce, Sugar, Flour, Sesame Oil, Cooking Wine, Green Onion,

Allergen Notice: Contains sesame, soy, wheat. Product is made and packaged in a facility that handles fish, soy, sesame, wheat, egg.

Great Taste!

So tasty!!!

No photo coz I ate them all too fast!

I've had shumai before, but nothing like this! These are amazing! I hid them and prepared them only when there was no one else in the household hungry. I made the last batch on the day my husband was fasting, just so I could finish it all up on my own. Will definitely order more! I wish I had a photo to post, but it's already all gone.

So Craveable

These are my favorite of all Yummi Dumplings I have tried! They are savory and sticky and so flavorful! I really love them and crave them!

so yummy!

I've never had sticky rice in dumplings before getting them from Yummi, and now it's part of the regular order. There are real bits of mushrooms too. So good!

Flavorful shumai

This shumai is very flavorful and tasty. They are quick too cook since not too much of ground pork is inside.

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Shanghai Shumai (Sticky Rice)

Customer Reviews