Bite-sized dumplings made of savory minced pork mixed with “whole-cut shrimp” in a silky egg wrapper. With whole-cut shrimp, each bite has a nice crunch feeling. Usually eaten in boiled noodle soup. Popular in Hong Kong.
NOTE: Contain NO MSG and around 10% larger in size than the "regular"
Ingredients: Pork, Shrimp, Egg, Chicken Stock, Chicken Flavor, Salt, Soy Sauce, Sugar, Flour, Sesame Oil, Green Onion, Ginger
Allergen Notice: Contains sesame, soy, wheat. Product is made and packaged in a facility that handles fish, soy, sesame, wheat, egg.