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Shanghai Shumai (Sticky Rice)
Shanghai Shumai (Sticky Rice) - Yummi Dumplings
Shanghai Shumai (Sticky Rice) - Yummi Dumplings
Shanghai Shumai (Sticky Rice) - Yummi Dumplings
Shanghai Shumai (Sticky Rice) - Yummi Dumplings

Shanghai Shumai (Sticky Rice)

定價 $25.00
單價  每 

(Currently not available in SGV. Please email us for special requests.)

With a characteristic shape narrower in the middle but unlike the Hong Kong dim sum version, Shanghai Shumai (or Siu Mai) is stuffed with sticky rice, seasoned ground pork, and mushroom filling. Ready to eat, they come mostly cooked inside and need to be steamed only for a short period. Eaten as is or can go great with our House Dipping sauce.

NOTE: Recommended steaming for 8-10min, ideally in a bamboo steamer. Contains NO MSG.

Ingredients: Glutinous Rice, Chinese Black Mushroom, Seasoned Ground Pork, Chicken Stock, Chicken Flavor, Salt, Soy Sauce, Sugar, Flour, Sesame Oil, Cooking Wine, Green Onion,

Allergen Notice: Contains sesame, soy, wheat. Product is made and packaged in a facility that handles fish, soy, sesame, wheat, egg. 

Customer Reviews

Based on 16 reviews
El Young (Sunnyvale, CA)
No photo coz I ate them all too fast!

I've had shumai before, but nothing like this! These are amazing! I hid them and prepared them only when there was no one else in the household hungry. I made the last batch on the day my husband was fasting, just so I could finish it all up on my own. Will definitely order more! I wish I had a photo to post, but it's already all gone.

Tessa Jansen (Murrieta, CA)
So Craveable

These are my favorite of all Yummi Dumplings I have tried! They are savory and sticky and so flavorful! I really love them and crave them!

Selina H (Burbank, CA)
so yummy!

I've never had sticky rice in dumplings before getting them from Yummi, and now it's part of the regular order. There are real bits of mushrooms too. So good!

Mei (San Diego, CA)
Flavorful shumai

This shumai is very flavorful and tasty. They are quick too cook since not too much of ground pork is inside.

Cindy (Burlingame, CA)

It’s kind of like the Taiwanese “yo fan” (direct translation is oily rice) but in a form of a shumai. Definitely getting two bags of these when they come next time. Steam for 8 minutes and you are donneeeeee. So easy!

Mei (San Diego, CA)
Very Tasty sticky rice

These shumai sticky rice with little ground pork and mushroom in them are very tasty. It cooks pretty fast too. I’m ordering them again=p

Tihua Chao (Los Angeles, CA)
Sticky Rice Shumai

I tried these because I love shumai. They were tasty and easy to cook. But just know that these are 100% filled with sticky rice, and not like traditional shumai.


These shumai are really tasty and easy to steam! They do benefit from having some sort of soy chili dipping sauce on the side. They aren't quite as amazing as the xiaolongbao but still very good.

K.Y. (Bend, OR)
Decent, tastes very doughy

These are okay, they're the best out of the things we ordered but the doughy flour taste did not go away even when these were steamed for more than the recommended time.

Lisa Duong (Buena Park, CA)
Steamed to perfection

These are delicious. So unique. I love the sticky texture. You can definitely taste the Chinese mushrooms and FYI the pork has a lighter taste. Definitely worth trying! 10 minutes in the bamboo steamer and they come out perfectly! I don’t know if they are exactly “5 star” which to me means *perfect* but I felt like a 4-star rating wasn’t accurate either.