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Traditional Dumpling (Chive/Shrimp/Pork) - Yummi Dumplings
Traditional Dumpling (Chive/Shrimp/Pork) - Yummi Dumplings
Traditional Dumpling (Chive/Shrimp/Pork) - Yummi Dumplings
Traditional Dumpling (Chive/Shrimp/Pork) - Yummi Dumplings

Traditional Dumpling (Chive/Shrimp/Pork)

定價 $24.00
單價  每 
結帳時計算運費

Traditional yummi dumplings made with shrimp, pork and chive filling. Can be eaten boiled, steamed, or fried. Perfect comfort food for a hungry tummy. 

IngredientsPork, Shrimp, Chives, Chicken Stock, Chicken Flavor, Salt, Soy Sauce, Sugar, Flour, Sesame Oil, Green Onion

Allergen Notice: Contains sesame, soy, wheat. Product is made and packaged in a facility that handles fish, soy, sesame, wheat, egg. Monosodium glutamate additive.

Customer Reviews

Based on 15 reviews
93%
(14)
0%
(0)
7%
(1)
0%
(0)
0%
(0)
M
Mimi Kramer (San Diego, CA)
Our favorite meal

My honey and are are trying to eat healthier and these dumplings with a variety of steamed veggies is our favorite "healthy meal."

J
Jt (Irvine, CA)
Great dumplings

Love it so delicious

D
Deanne Lowery (Las Vegas, NV)
Delicious and fresh!

Love these delicious dumplings!!

K
Kathy Gregory (Ladera Ranch, CA)
[****]

Best dumplings ever! Perfect to prepare the Ding Tai Fung copycat!

S
Suzanne Choi (San Francisco, CA)
Yummy Yumi

Lots of flavor and filling (see picture below). You can actually see the chives, meat, and shrimp. Very flavorful without msg. A must try.

N
N.C. (San Diego, CA)
Awesome!

Super flavorful (MUCH better than anything store bought) and the skin isn't overly thick like some other similar places are. I just wish they delivered to my area more often!

M
Mimi Kramer (San Diego, CA)
Favorite

These are my favorite dumplings that you make!

N
Nicole (Long Beach, CA)
Chive shrimp and pork

So good!

T
Tara Komin (Cypress, CA)
Chive shrimp and pork dumplings

Yummy. Maybe a little bit more meat and less chives. Or give option for less chives or no chives.

D
David Wong (Montebello, CA)
Awesome Wontons

Taste like or better than the pros you get at the restaurants. Can't get enough of it.