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Traditional Dumpling (Chive/Shrimp/Pork) - Yummi Dumplings
Traditional Dumpling (Chive/Shrimp/Pork) - Yummi Dumplings
Traditional Dumpling (Chive/Shrimp/Pork) - Yummi Dumplings
Traditional Dumpling (Chive/Shrimp/Pork) - Yummi Dumplings

Traditional Dumpling (Chive/Shrimp/Pork)

Regular price $26.00
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***Currently not available in AUSTIN,TX. Please remove from cart in order to select Austin - local pick up***

Traditional yummi dumplings made with shrimp, pork and chive filling. Can be eaten boiled, steamed, or fried. Perfect comfort food for a hungry tummy. 

IngredientsPork, Shrimp, Chives, Chicken Stock, Chicken Flavor, Salt, Soy Sauce, Sugar, Flour, Sesame Oil, Green Onion

Allergen Notice: Contains sesame, soy, wheat. Product is made and packaged in a facility that handles fish, soy, sesame, wheat, egg. Monosodium glutamate additive.

Customer Reviews

Based on 15 reviews
Mimi Kramer (San Diego, CA)
Our favorite meal

My honey and are are trying to eat healthier and these dumplings with a variety of steamed veggies is our favorite "healthy meal."

Jt (Irvine, CA)
Great dumplings

Love it so delicious

Deanne Lowery (Las Vegas, NV)
Delicious and fresh!

Love these delicious dumplings!!

Kathy Gregory (Ladera Ranch, CA)

Best dumplings ever! Perfect to prepare the Ding Tai Fung copycat!

Suzanne Choi (San Francisco, CA)
Yummy Yumi

Lots of flavor and filling (see picture below). You can actually see the chives, meat, and shrimp. Very flavorful without msg. A must try.

N.C. (San Diego, CA)

Super flavorful (MUCH better than anything store bought) and the skin isn't overly thick like some other similar places are. I just wish they delivered to my area more often!

Mimi Kramer (San Diego, CA)

These are my favorite dumplings that you make!

Nicole (Long Beach, CA)
Chive shrimp and pork

So good!

Tara Komin (Cypress, CA)
Chive shrimp and pork dumplings

Yummy. Maybe a little bit more meat and less chives. Or give option for less chives or no chives.

David Wong (Montebello, CA)
Awesome Wontons

Taste like or better than the pros you get at the restaurants. Can't get enough of it.