(Not available for order in SGV currently. Please email us for special requests.)
Bite-sized dumpling made with savory minced pork and EXTRA shrimp in a silky egg wrapper. Usually eaten in boiled noodle soup. Popular in Hong Kong. We also added masago (fish roe) to give it the perfect taste just like ones in Hong Kong.
NOTE: Extra Shrimp wontons contain NO MSG.
Ingredients: Pork, Shrimp, Egg, Chicken Stock, Chicken Flavor, Salt, Soy Sauce, Sugar, Flour, Sesame Oil, Green Onion, Ginger
Allergen Notice: Contains sesame, soy, wheat. Product is made and packaged in a facility that handles fish, soy, sesame, wheat, egg.
